Last month’s poll
Last month we discussed ingredient lists which, truth be told, are a favourite subject of mine (as you probably already know if you’re a regular reader around here!). I’m ecstatic to report that out of 35 voters, 71% always read the front of the package, the nutrition facts table, and the ingredient list! 26% sometimes check the ingredient list, 3% don’t really care what’s in their food, and 0% say that they trust the nutrition claims made on the front packaging of food products.
Obviously, with the demographic of readers we have here, as always the results are going to be heavily skewed. But it is so nice to see such a high percentage of people reading ingredient lists. I fully support not trusting major food corporations, until those food manufacturers smarten up and start caring about our health rather than solely about making a profit.
This month’s poll
This week while I was studying researching procrastinating, I came across this post at The Delicious about bananas. It occurred to me that Sarah is onto something: no one really seems to “like” bananas.
I eat bananas in some form nearly every day. But I never eat just a banana. No. It’s mixed into oatmeal. It’s smeared with nut butter. It’s turned into bread or muffins. It’s used as a substitute for fats in baking. It’s tossed into smoothies. It’s sandwiched between a couple slices of bread or rolled inside a tortilla or pita. But to take it along with me as a snack, all by its lonesome? Preposterous!
Bananas are a fantastic source of nutrition, and as Sarah pointed out, just about any home will have a lonely bunch hanging from a basket in the kitchen. But who eats them? And how do they get eaten? Does anyone really care for bananas when they aren’t combined with something else? I’m interested to know.
That is our (very profound, thought-provoking, and deeply philosophical) question for this month’s poll! What’s your opinion on bananas? When I went to Cambodia, we made banana flower salad and used banana leaves to create cups. A woman I met there knew all about the fruit because she owned a banana plantation in the Caribbean. Bananas are a great source of vitamin B6 (vegans, are you listening? :)). All around, they’re a pretty great fruit!
The World’s Healthiest Foods website- one of my favourite resources to learn about nutrition- talks all about the health benefits of bananas if you’re interested in reading more.
Speaking of the World’s Healthiest Foods website, I’m thinking about writing a separate blog post for every food on the website, to spread the awareness about the nutrients in each of these foods and to post a recipe for each. Let me know if that’s something you’d all be interested in reading more about! I would probably pick a different food each week so that one out of every three blog posts would be featuring a World’s Healthiest Food (the other two posts each week would be regular Living Healthy articles).
Leave your opinions about the World’s Healthiest Foods idea or about your thoughts on bananas in the comments!
You still have a few days left to enter my giveaway for Mimi Spencer’s 101 Things to Do Before You Diet, too.